You might know Modou from 111 by Modou and if you haven’t heard his story yet, it’s one that quietly inspires.

Born in Senegal and raised in Spain, Modou Diagne arrived in Glasgow at 18 with just £200 in his pocket. With the support of a local church and hostel, he found his feet and in 2014 began working as a kitchen porter at 111 by Nico.

Through quiet determination, hard work and a growing love for food, Modou rose through the ranks. By 2017, he was head chef and in 2020, Nico Simeone handed him the reins renaming the restaurant 111 by Modou. It was a gesture that honoured not just Modou’s skill but his loyalty that helped shape 111 and, in many ways, Nico’s journey too.

Since then, Modou has carved out his own space in Glasgow’s food scene - experimenting with creative tasting menu concepts at an accessible price point. He reimagined the 111 concept, TRUST, and made it his own. A bold yet humble idea where diners surrender control and let the kitchen lead the way, mirroring the leap of faith Modou once took into the unknown. The concept has been celebrated by both guests and critics alike, including Jay Rayner.

Now, that journey continues with TRUST by Modou - his second restaurant, a new chapter and once again, he invites you to trust him.